ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
A minimum number of 2 door staff registered with the Security Industry Authority will be on duty for the first 100 customers and thereafter 1 for every 100 customers or part thereof.
Door staff will search customers for offensive weapons. Management and door staff will interact through radio communication on all levels (foyer, reception, office and clubroom).
A log book shall be maintained at the premises, in which shall be recorded the following details:-
(i) the door supervisor's name;
(ii) his/her Security Industry Authority licence number;
(iii) the time and date he/she starts and finishes duty;
(iv) each entry shall be signed by the door supervisor.
That log book shall be available for inspection on demand by an Authorised Officer of the Council, the Security Industry Authority or a Police Constable.
Membership of a local Pub Watch scheme (where one exists) is required and would include registration.
No person in possession of a drink in a sealed or unsealed container shall be allowed to enter the premises except for the purposes of delivery.
No drink shall be removed from the premises in an unsealed container.
Only glasses which are made of ‘toughened glass’ will be used whether alcohol is being consumed on the premises or in any area outside the premises which trades as part of the premises.
No Bottles are allowed in the foyer area.
No “Happy Hours” or “shot races” are permitted at the premises.
Free drinking water shall be available at all times from the bar.
At all times when the premises are used for the purpose of the licence, the licence holder, a club official, manager or designated premises supervisor who is responsible for the management of the premises shall at all times be aware of the number of persons on the premises and shall if requested to do so give that information to an authorised person.
Refuse such as bottles shall be disposed of from the premises at a time when it is not likely to cause a disturbance to residents in the vicinity of the premises.
There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located so that access to them by vermin and unauthorised persons is prevented and arrangements shall be made for the regular lawful disposal of their contents.
No person under the age of 18 years shall be permitted on the premises when they are being used for the purposes of the supply of alcohol and/or the provision of regulated entertainment.
Bar staff and door supervisors will be required to strictly and at all times;
Refuse admission to known troublemakers and intoxicated persons.
Refuse to sell alcohol to those who are already intoxicated.
A zero tolerance policy on drugs will be implemented
Weekly manual searches of customers and staff will always be carried out.
Drugs found on customers or staff will be seized immediately and handed to the police. All such incidents, if any, will be recorded and a “drugs box” provided.
A sterile area for drug searches and for detaining persons found with drugs until police arrive will be provided.
Staff will be required to inform the police immediately of someone taking or handling drugs, or someone under the influence of drugs on the premises.
Staff will regularly check toilets for drugs.
Staff will undergo regular training in order to be able to recognise different types of drugs and behaviour of persons under the influence of drugs.
Persons under the influence of drugs will always be refused entry and any such incident immediately recorded and reported.
A “chill out” area will be provided.