ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
A record of staff training in respect of licensing issues and the prevention of crime and disorder will be maintained by the licence holder/designated premises supervisor or a person nominated by them. This record shall be available for inspection on demand by an authorised officer of the Council or a Police Constable.
Persons who appear to be under the age of 18 years shall be required to produce proof of age by way of one of the following:
- a recognised proof of age card accredited under the British Retail
Consortiums Proof of Age Standards Scheme (PASS)
- photo driving licence
- passport
- Citizen card supported by the Home Office
- Official ID card issued by HM Forces or European Union bearing a
photograph and date of birth of the holder
No entry to or re-entry to the premises after 11pm by members of the public or by any guests or friends of members of staff or the premises licence holder.
Any outside area which is used for the consumption of alcohol shall cease to be so used at 11pm
There shall be placed at all exits from the premises and in the beer garden in a place where they can be seen and easily read by the public, notices asking customers to respect the needs of local residents and requiring customers to leave the premises and the area quietly.
No nuisance shall be caused by noise coming from the premises or by vibration transmitted through the structure of the premises.
Children under 16 are not permitted within the premises after 6pm.
Children under 16 must be supervised by a responsible adult at all times whilst on the premises.
1. The permitted hours do not prohibit:
a) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
c) the sale of alcohol to a trader or club for the purposes of the trade or club;
d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
e) the taking of alcohol from the premises by a person residing there; or
f) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
g) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of alcohol so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
2. Credit Sales
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
c) to a canteen or mess.
3. Children in Bar
No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies:
a) He is the child of the holder of the premises licence.
b) He resides in the premises, but is not employed there.
c) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress.
d) The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.
In this condition “bar” includes any place exclusively or mainly used for the consumption of alcohol. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.